The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

A Christmas specialty liquor made from orange and tangerine peel, white rum, and cane syrup.

A rum based mixed drink that traditionally includes rhum agricole, lime, and cane syrup, and fruit flavouring.