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US Virgin Islands
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Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Lucia
Trinidad & Tobago
St. Vincent
US Virgin Islands
breadfruit
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
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29 comments
US Virgin Islands
cainit
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
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plant
fruit
3 comments
Trinidad & Tobago
US Virgin Islands
capok tree
The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.
plant
1 comments
US Virgin Islands
catch an keep
Acacia riparia - a small thorny bush that tends to attach itself to clothing.
plant
1 comments
Grenada
St. Lucia
Trinidad & Tobago
US Virgin Islands
chenet
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
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58 comments
US Virgin Islands
devil bead
The seeds and plant of the climbing legume Abrus precatorius. It is primarily known for its brightly coloured seeds which are used in jewelry, art and craft, and as filling for percussion instruments and shakers. Most seeds are bright red with a black eye. However, they also occur in full red, full black, green, and white.
plant
6 comments
Barbados
Guyana
Puerto Rico
Trinidad & Tobago
US Virgin Islands
dungs
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
food
plant
30 comments
Bahamas
Belize
Trinidad & Tobago
US Virgin Islands
egg fruit
Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodillas and the texture is similar to that of a hardboiled egg yolk.
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2 comments
US Virgin Islands
gobi
A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.
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Haiti
US Virgin Islands
gombo
Cashew
food
fruit
plant
3 comments
Barbados
Bahamas
Trinidad & Tobago
US Virgin Islands
gooseberry
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
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plant
45 comments
Antigua & Barbuda
Bahamas
Belize
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
US Virgin Islands
guinep
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
fruit
food
plant
56 comments
Belize
Dominica
Jamaica
St. Kitts & Nevis
US Virgin Islands
jimbilin
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
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76 comments
Grenada
US Virgin Islands
jumbee tree
The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.
plant
Antigua & Barbuda
Bahamas
Belize
Dominica
Haiti
St. Kitts & Nevis
Trinidad & Tobago
US Virgin Islands
kenep
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
food
fruit
plant
65 comments
Turks & Caicos
US Virgin Islands
mesple
Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.
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fruit
plant
1 comments
Aruba
Bonaire
Curacao
US Virgin Islands
mispel
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
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13 comments
US Virgin Islands
monkey puzzle
Euphorbia lactea - an erect shrub growing up to 5 m tall, with succulent branches 3–5 cm diameter, ridged, with a triangular or rhombic cross-section; the ridges are spiny, with short spines up to 5 mm long. The leaves are minute, and soon deciduous. All parts of the plant contain a poisonous milky latex.
plant
St. Lucia
US Virgin Islands
pomme d'armour
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
fruit
food
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4 comments
Barbados
Bahamas
Belize
Grenada
Jamaica
Montserrat
St. Vincent
US Virgin Islands
sea grape
A small green fruit resembling grapes both in individual appearance, and the fact that it grows in bunches. Some fruit become tinged with red or purple as they ripen. The fruits can be quite sweet, but tend to have a salty astringent taste, particularly when not fully ripe. The plants grow in areas close to the sea.
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8 comments
Jamaica
US Virgin Islands
sour orange
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
food
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Aruba
Barbados
Bonaire
Bahamas
Belize
Curacao
Dominica
Grenada
Jamaica
St. Lucia
St. Vincent
US Virgin Islands
soursop
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.
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16 comments
US Virgin Islands
stinging nettle
Any of several species of stinging nettle plants. Contact with human skin causes great discomfort.
plant
1 comments
Barbados
Dominica
Grenada
Guyana
St. Kitts & Nevis
Trinidad & Tobago
St. Vincent
US Virgin Islands
sugar apple
An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
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plant
29 comments
Belize
Grenada
Guyana
Trinidad & Tobago
US Virgin Islands
tambran
Tamarind
food
plant
5 comments
US Virgin Islands
weed
Marijuana; Cannabis
plant
US Virgin Islands
yoyo
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
food
plant
fruit
1 comments