An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
This is called sugar apple in Guyana.
also called sugar apple in Trinidad
This is called a sugar apple as we'll in st.thomas
In India and UK, we call it custard apple.
I grew up knowing this fruit as kashima/sugar apple have a tree in my back yard mmmmm, yummy
sugar apple got plenty of this sweet fruit
This is called sugar apple in Grenada.
We call it sweet sop in Jamaica
We all it Cachiman in Haiti. You can eat it like that or we usually take the seeds out use a strainer to get the juice and toss the pulp, add carnation milk, sugar, vanilla extract, cinnamon, ice and blend it into a nice juicy shake. Yummy!!! :)
Cachiman here in French Guiana to
Sugar apple in Vincy. I love it very yummy
incredibly sweet sugar apple one of my favourites
Bien dulces son muy deliciosos
We calls it kashima or sugar apple in Dominica
We call this sugar apple in Sint Maarten
Sweet sop! (or sugar apple) .
En cuba le llamamos Anon. Tengo 2 matas en mi casa. Qué rico
In the Philippines we call this ATIS. and it grows so fast. Delicious!
Anon, it’s sweet and very good taste
I cannot get my seeds to grow a tree in SVG.