An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
food, plant, fruit
Click to enlarge
nice and sweet when ripe
This is called sugar apple in Guyana.
also called sugar apple in Trinidad
This is called a sugar apple as we'll in st.thomas
In India and UK, we call it custard apple.
I grew up knowing this fruit as kashima/sugar apple have a tree in my back yard mmmmm, yummy