Noun
An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
Tags
food, plant, fruit
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nice and sweet when ripe
This is called sugar apple in Guyana.
also called sugar apple in Trinidad
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