19 comments
thanks for the correct name, we jamaican Indians call it Kamranga
its called condicia
What's the flavor profile?
Taste - sour. Usually pickled / made into achar or eaten with salt
Minbre
Mimbre
I think you mean mimbro fruta
I don't know how it tastes, how it smell or how it looks 😨😨😡😖
We call it in Westmoreland gimblelin
In Guyana this fruit is typically known as "Sowery"
We called this fruit blim blim.
We called this fruit blim blim in Ocho. Rios
Exactly we call it "sowery" 😂😂😂 them ah try confuse ppl with blim blim rass 😂😂😂
It's called blim blim in Ocho Rios
I know it as Gimbilin
Indians in Jamaica curry it. Eat it with salt and pepper we call it karamanga. So delicious 😋
I'm from St. Mary and there, non-Indians call/called it Coolie Jimbelin to differentiate it from another fruit, Jimbelin which was round and flat. As children we used to eat it BUT it is sour. My mom was Indian and she used to pickle it with hot chillis and curry, like a mango chutney. DELICIOUS with dahl!
Forgot to say we called it CAMRANGA!
Kamaranga