noun
Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.
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en guadeloupe: boudin
Belna
8 years ago
black pudding is the term used in Guyana<br /><br /> rice, blood, seasonings, herbs
Givinco
6 years ago
Never heard of this blood pudding in all me life
Gt gal
4 years ago
This issa Guyanese delicacy hence why y'all neva heard of um
Fruity
last year
In St Lucia we call it black pudding, pudding or boudin
CoeurC
last year
"Bondin créole" in Martinique. Very spicy and delicious. Prepared especially for the Christmas period.