The Caribbean Dictionary

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1 definition
1
 
Noun
A meal made by slow cooking seasoned cornmeal. The meal is stirred or turned as it is cooked.
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food
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Mayi moulin Feb 17, 2021
We call this Mayi Moulin or May Moulin we like it with, spinach, ocra and salt fish sauce. It’s usually a Saturday morning type meal and best eaten when hot fresh off the stove.
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