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Also called Calaloo
eddo leaf does not look like that
True thing, patrina
Also called callaloux
That ain't no damnnnnnnnnnnnn Eddoe leaf 😕😕😕
Say something. Keep it civil. Don't know who posted that I'm from Guyana and those are not eddoe leaves ...Fatman
Also known as fine leaf callaloo in Guyana, it is like a wild spinach proliferating as a weed among cultivated pot plants in particular.
Eddoe Leaf Bhajee is a large leaf taken from the eddoe (a root vegetable) plant. The leaf is usually cut into really small pieces and cooked with coconut milk until it reaches a pulp and is very tasty. Fine leaf bhajee is usually referred to by Guyanese as "Chowrai" bhajee.
Eddoe Leaf Bhajee is a large leaf taken from the eddoe (a root vegetable) plant. The leaf is usually cut into really small pieces and cooked with coconut milk until it reaches a pulp and is very tasty. Fine leaf bhajee is usually referred to by Guyanese as "Chowrai" bhajee.
The first 4 photos are amaranth aka chowri bhaji in TT. The Jamaican callalloo is a larger leaved amaranth; its taste is milder. The last photo is, likely, the leaves of the dasheen/taro aka 'callalloo bush' in TT because it is used to make the soup-like dish known as callalloo. The leaves of eddoes and dasheen are almost identical except the latter have a reddish/purple dot at the centre.