816 results
chillibibi
A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.
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chip chip
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.
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chocolate
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
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chocolate tea
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
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choka
A dish prepared by mashing or pureeing fire roasted vegetables or fruit, then seasoning with salt, onions, garlic, pepper, cilantro and/or other aromatics. Hot oil is finally poured over the mixture. Tomatoes, and eggplant are common base ingredients for this dish.
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christophene
Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieties. It is typically eaten boiled or in soups.
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chunkay
The process of sauteeing
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chutney
A type of sweet and spicy condiment that is used like salsa. They often contain significant amounts of fresh green chili peppers. Other main ingredients can be any of a wide variety of fruits and vegetables. Most vegetable chutneys are prepared cold in a blender, while many fruit chutneys require cooking.
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clap roti
A roti made with butter, usually ghee. Oil is rubbed on both sides, then it is cooked on a tawah. This gives the roti a crisp outside. When it almost finished cooking, the cook begins to beat it, causing it to crumble
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coco bread
A light sandwich shaped bread. It is typically filled with meat or cheese or a patty and consumed as a lunch or snack item.
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coco tea
Hot beverage made from cocoa powder.
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cocoa tea
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
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coconut cake
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.
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coconut drops
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.
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coconut jelly
The soft flesh of a young coconut
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coconut meat
The soft flesh of a young coconut
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coconut milk
Liquid produced after squeezing and pressing grated coconut meat with water
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coconut water
The liquid inside a coconut
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codfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
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coffee tea
Coffee
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cog
A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.
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con crocket
Dried flying fish
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con ki
A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.
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conkconct
Banana flour
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conkie
A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.
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conkies
A desert similar to payme or dukunu. It is made from mixture of grated pumpkin, sweet potato, cornmeal, flour, and various spices wrapped in banana leaf and steamed on a rack over boiling water.
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cookup rice
A one-pot mixture of peas and rice, cooked with meat
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cool down
Commercially produced drinks or juice packaged in plastic bags.
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coolings
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
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cooliz
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
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corn lob
A lob made from corn juices and corn meal ;usually made by a mill. It is has been passed down for generations by the indigenous Mayas and can only be found in Belize.
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corn pop
A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.
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cornmeal porridge
A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.
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cou cou
A meal made by slow cooking seasoned cornmeal. The meal is stirred or turned as it is cooked.
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counter flour
All purpose flour. Flour used for cooking, but not baking.
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cow cod
A cow's penis. Sometimes used in soup.
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cow cod soup
A dish made with bull's penis ('cod') that is valued for its aphrodisiac properties. It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth.
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crab back
A dish consisting of seasoned crab meat stuffed into a crab's shell and baked.
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cris
A very hard, flat, semi-sweet biscuit made with coconut, flour, sugar, and spices.
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cristianos y moros
White rice and black beans
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