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nu wait til drum beat before yu grine yu axe
Always be prepared
proverb
all now so
Around the same time
nu stone fluxy mango
Don't spend effort on useless things
proverb
when man dead him nu fraid fi rotten
No need to fear things that cannot harm you.
proverb
ah chut
An expression indicating annoyance or displeasure
arti
Circular movement of a camphor-scented lamp from Indian ceremony.
arbar
Rowdy
ketch a crab
Difficult to read, poor handwriting.
aback
Previously. In the past.
5 comments
bacoo
A small, mostly nocturnal, dwarf-like, forest creature with long arms and legs. They love milk and bananas and will bond with a family upon entering the home of people who feed them. They can be trapped by luring them into a rum bottle with milk and bananas and throwing it into the sea.
bacoos
Ghost or spirit of a dead person or animal
folklore
6 comments
flambo
A torch constructed from a bottle filled with kerosene into which a cloth wick is inserted
bobo shanti
A member of the Bobo Shanti sect of Rastafarians. They are usually identified by their long robes and turbans.
rastafarian
2 comments
under the counter
Sold illegally.
long seed
A condition causing the testicles to appear severely swollen. This condition is often the result of a type of hernia.
orinoco
A type of plaintain.
food
fruit
blue
Blocks of blue soap used for washing and whitening laundry.
blue saki
The Blue-grey Tanager, it is a medium-sized South American songbird of the Tanager family, Thraupidae. Its range is from Mexico south to northeast Bolivia and northern Brazil, all of the Amazon Basin, except the very south. The Blue-grey Tanager is 16–18 cm (6.3-7.1 in) long and weighs 30-40 grams (1.1-1.4 oz.) Adults have a light bluish head and underparts, with darker blue upperparts and a shoulder patch colored a different hue of blue. The bill is short and quite thick. Sexes are similar, but the immature is much duller in plumage.
bird
animal
blow child
Another man's child that is passed off deceptively to an unsuspecting man to father as his own.
boudin creole
Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.
food