noun A fritter made from ground peas or mashed beans.
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g
gguest14 years ago
g
guest
14 years ago
Lucians use it too
GUEST13 years ago
GUEST
13 years ago
Jamaicans have this too... we call it stamp and go as well or saltfish flittas/frtittas
Guest11 years ago
Guest
11 years ago
Haitians have this too!
coolie11 years ago
coolie
11 years ago
Fish cake
Lucia 🇱🇨10 years ago
Lucia 🇱🇨
10 years ago
Luciano call it fish cake
T
TTony8 years ago
T
Tony
8 years ago
Lol Accra is the capital city of Ghana
In Suriname we call this patti.
Jeff7 years ago
Jeff
7 years ago
I feel for Accra ATM...lol
Cin6 years ago
Cin
6 years ago
Saltfish cakes
U
UUzo6 years ago
U
Uzo
6 years ago
This is a diaspora food from West Africa (in Nigeria it's pronounced Akara) and it's traditionally a fritter made by frying blended cooked black eye peas and onions and spices. I love how our shared heritage was maintained through food!
N
NNeval6 years ago
N
Neval
6 years ago
Best that try by thing ever
Akra6 years ago
Akra
6 years ago
Called Akra in Haiti or Marinade its made many different ways.
Akra3 years ago
Akra
3 years ago
Love this