Dominica
St. Lucia
Trinidad & Tobago
noun
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
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13 comments
g
g
guest
12 years ago

Lucians use it too

Jamaica
Jamaica
GUEST
10 years ago

Jamaicans have this too... we call it stamp and go as well or saltfish flittas/frtittas

Haiti
Haiti
Guest
9 years ago

Haitians have this too!

Barbados
Barbados
coolie
8 years ago

Fish cake

St. Lucia
St. Lucia
Lucia 🇱🇨
8 years ago

Luciano call it fish cake

T
T
Tony
5 years ago

Lol Accra is the capital city of Ghana

Suriname
Suriname
5 years ago

In Suriname we call this patti.

Trinidad & Tobago
Trinidad & Tobago
Jeff
5 years ago

I feel for Accra ATM...lol

St. Kitts & Nevis
St. Kitts & Nevis
Cin
3 years ago

Saltfish cakes

U
U
Uzo
3 years ago

This is a diaspora food from West Africa (in Nigeria it's pronounced Akara) and it's traditionally a fritter made by frying blended cooked black eye peas and onions and spices. I love how our shared heritage was maintained through food!

N
N
Neval
3 years ago

Best that try by thing ever

Haiti
Haiti
Akra
3 years ago

Called Akra in Haiti or Marinade its made many different ways.

Trinidad & Tobago
Trinidad & Tobago
Akra
6 months ago

Love this