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Jamaica
noun
A traditional food that is the national dish of Jamaica. It is typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.
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3 comments
Jamaica
Jamaica
Luluh
10 years ago

i'm so homesick right now. what's missing from this dish? aaah, boiled green bananas, a piece of hello yam and 2 boiled dumplin'... GOOD LORD!!!

St. Vincent
St. Vincent
Ingrid
9 years ago

What buljow I think that how it's spelt made with roast breadfruit, fried saltfish,onions ,garlic a bit of scotch bonnet pepper ,oh lord I could eat some right now.

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S cott
6 years ago

Its been along time rice and peas will hit the spot