Antigua & Barbuda
Barbados
US Virgin Islands
noun
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
also known as
codfish, lamuwhe, morue, saltfish
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9 comments
US Virgin Islands
US Virgin Islands
V.I
8 years ago

Salted Fish Cod

Haiti
Haiti
Melissa
7 years ago

This is called Morue in Haiti.

Jamaica
Jamaica
Bobzy
7 years ago

Salt fish and dumpling with some ackee is WICKED!

Barbados
Barbados
A
5 years ago

Salt Fish

Antigua & Barbuda
Antigua & Barbuda
5 years ago

Salt fish. Or if you live in the country. Sal fish

Antigua & Barbuda
Antigua & Barbuda
Anika
5 years ago

It's sal fish.

Guyana
Guyana
Fat Pussy
4 years ago

Salt fish period!!!!!!

Barbados
Barbados
Sao
4 months ago

Bacalhau* is the Portuguese word for salt fish/salt(ed) cod. Pastéis de bacalhau is their version of fish cakes/fritters.

D
D
De Freitas Errol
5 days ago

Bacalao in Spanish Bacalhau in Portuguese poor people food long ago, now its a high dollar commodity