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SStarboy17 years ago
As far as I know only Jamaicans have it in a DUMPLING form. Its a quick bread. Dough Rolled out and fried in oil. Tends to puff out when cooked. In Guyana dumplings mainly go into soup.
hhmmm15 years ago
starboy is right. trini is not dumpin...thats nasty lol. trini is a fried dough
aanonymous15 years ago
aye don kno wah we trini call it
inamill13 years ago
st lucians call these bakes too. and im sure dominicans aswell
Nelle11 years ago
Bajans call it bakes as well
Rob10 years ago
St.Vincent call it bake or fry dumpling
Rob10 years ago
A very large one we call it Dough boy
Alistair10 years ago
Can someone put a recipes for Bajan Bakes as mine went down down in the grown wit mi granmotha.
We call is Bakes here in Dominica too
Bobzy9 years ago
Is coconut bake/pot bake the same as bulla cake??
Rodney8 years ago
RE: the definition. Not all bakes are fried. While fried bake or "fry bake" is common in Trinidad, the dough is also simply baked in an oven or on a tawa/griddle to make "bake". One can also add coconut to make "coconut bake". There is also pot bake...which as you can guess is when the dough is cooked in a pot.
IIndi8 years ago
It’s a ticker version of puri
Gt gal7 years ago
De only ting we put DUMPLINGS inna is soup or metemgee✌. And we call bake "Float bake" also "Pot bake"
A4 years ago
A few comments mention that Guyanese only put dumplings in soup. Not so; we make fried bake just like what's pictured too.
A4 years ago
A few comments mention that Guyanese only put dumplings in soup. Not so; we make fried bake just like what's pictured too.
Bobzy4 years ago
Is coconut bake/pot bake the same as bulla cake??
Bottombelly4 years ago
To all you Guyanese, don't forget saltfish and bake either