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Belna11 years ago
Indians call it baigan,. the main name is Balanger / Bulanger, that most people know it by. just doing some basic cross reference Boulanger means bakery or baker. its big and like a loaf of bread.
DDeiah10 years ago
since I am half American and Guyanese we eat this food that was cook by my mother in America . Balanjay with chicken and rice . it really good I enjoy a lot... I happy try these kind of food it really interesting our culture
Emmy10 years ago
bygon?
Jewel8 years ago
I am a Guyanese we all eat and enjoy Bulanger, this food is a healthy meal, especially when it is cooked with beef and chicken. It is very popular in the Country.
Wrights7 years ago
it is spelt boulanger, I'm a Guyana and even i know that, smh
Mark Headley7 years ago
I buy this when it is season,i cut it up in slices and fry it with some tomatoes add a little pepper and salt,and then eaten together with a portion of Basmanti rice.
De spellings dem killing me 😂😂😂😂 boulanger, balanjay, bulanger, eggplant
Lohngdawg6 years ago
Sooo!?! It doesn't matter how u spell it. It does all go down the saaaame waaay!
Renée6 years ago
Older bajans call it volangere. Where did that name come from?... an alternative to balanjay perhaps? Really interesting.
Travis5 years ago
I like balanjay with curry beef and roti. It's delicious 😋
San4 years ago
I concur - Grenadians know this vegetable as balanjay. It's just part of our colourful expression of Self to put our own spin on any and everything we choose- no apologies necessary 🤷🏾♀️