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That is not a photo of bhagi. It is not usually prepared with saltfish.
Usually prepared with rice
English equivalent dasheen bush
thats what we call spinach bhagi
Zebbapeek
What IS Zebbapeek
That pink flower thingy resembles cockscomb. Only two of these pictures identify Bhaji bush
The first 4 pics are different varieties of aramanth which is called Spinach Bhagi in T&T. The 5th pic is Dasheen bush, used in making Callaloo. It is also called Bhagi or Dasheen Bush Bhagi in T&T.
No.1 and 3 is bhagi
Pictures 1 & 3 is Choirai bhaji People cook it differently in different places Pictures 4 is poi bhaji Dasheen is picture 5 Spinach is altogether a different type Never seen pictures two as a type of bhaji.
This is spinach
Pictures 1&3 is what we call bhagi picture 5 is dasheen Bush which you can use to make bhagi also. Picture 4 I cannot identify what it is. It look like comfry Bush to me. I live in UK and grow different types of bhagi so the 2nd picture resemble the flower of one type. The best is still the green bhagi.