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Guyana
Trinidad & Tobago
noun
Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish
also known as
callaloo, eddoe leaf, ilaloo
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12 comments
Trinidad & Tobago
Trinidad & Tobago
Akash
10 years ago

That is not a photo of bhagi. It is not usually prepared with saltfish.

Trinidad & Tobago
Trinidad & Tobago
e
9 years ago

Usually prepared with rice

Trinidad & Tobago
Trinidad & Tobago
SJT
7 years ago

English equivalent dasheen bush

Trinidad & Tobago
Trinidad & Tobago
6 years ago

thats what we call spinach bhagi

Trinidad & Tobago
Trinidad & Tobago
Leemann
6 years ago

Zebbapeek

St. Lucia
St. Lucia
Leemann Smith
6 years ago

What IS Zebbapeek

Trinidad & Tobago
Trinidad & Tobago
Femi
4 years ago

That pink flower thingy resembles cockscomb. Only two of these pictures identify Bhaji bush

Trinidad & Tobago
Trinidad & Tobago
Leslie
4 years ago

The first 4 pics are different varieties of aramanth which is called Spinach Bhagi in T&T. The 5th pic is Dasheen bush, used in making Callaloo. It is also called Bhagi or Dasheen Bush Bhagi in T&T.

Trinidad & Tobago
Trinidad & Tobago
Pepper
3 years ago

No.1 and 3 is bhagi

Guyana
Guyana
Ruth
2 years ago

Pictures 1 & 3 is Choirai bhaji People cook it differently in different places Pictures 4 is poi bhaji Dasheen is picture 5 Spinach is altogether a different type Never seen pictures two as a type of bhaji.

Trinidad & Tobago
Trinidad & Tobago
Rakesh
last year

This is spinach

Trinidad & Tobago
Trinidad & Tobago
Angie
last year

Pictures 1&3 is what we call bhagi picture 5 is dasheen Bush which you can use to make bhagi also. Picture 4 I cannot identify what it is. It look like comfry Bush to me. I live in UK and grow different types of bhagi so the 2nd picture resemble the flower of one type. The best is still the green bhagi.