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jennile12 years ago
thanks for the correct name, we jamaican Indians call it Kamranga
ROHAN11 years ago
its called condicia
Dameain10 years ago
What's the flavor profile?
Roy10 years ago
Taste - sour. Usually pickled / made into achar or eaten with salt
ggeiner10 years ago
Minbre
Givinco9 years ago
Mimbre
Vueense9 years ago
I think you mean mimbro fruta
Taj9 years ago
I don't know how it tastes, how it smell or how it looks 😨😨😡😖
Tracy9 years ago
We call it in Westmoreland gimblelin
Kabby7 years ago
In Guyana this fruit is typically known as "Sowery"
Janet7 years ago
We called this fruit blim blim.
Janet7 years ago
We called this fruit blim blim in Ocho. Rios
Exactly we call it "sowery" 😂😂😂 them ah try confuse ppl with blim blim rass 😂😂😂
Carmen6 years ago
It's called blim blim in Ocho Rios
Sharon6 years ago
I know it as Gimbilin
Irie5 years ago
Indians in Jamaica curry it. Eat it with salt and pepper we call it karamanga. So delicious 😋
Dorothy5 years ago
I'm from St. Mary and there, non-Indians call/called it Coolie Jimbelin to differentiate it from another fruit, Jimbelin which was round and flat. As children we used to eat it BUT it is sour. My mom was Indian and she used to pickle it with hot chillis and curry, like a mango chutney. DELICIOUS with dahl!
Dorothy5 years ago
Forgot to say we called it CAMRANGA!
Vick4 years ago
Kamaranga