Barbados
Guyana
Trinidad & Tobago
noun
Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.
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6 comments
Guadeloupe
Guadeloupe
10 years ago

en guadeloupe: boudin

Guyana
Guyana
Belna
9 years ago

black pudding is the term used in Guyana<br /><br /> rice, blood, seasonings, herbs

Dominica
Dominica
Givinco
7 years ago

Never heard of this blood pudding in all me life

Guyana
Guyana
Gt gal
4 years ago

This issa Guyanese delicacy hence why y'all neva heard of um

St. Lucia
St. Lucia
Fruity
2 years ago

In St Lucia we call it black pudding, pudding or boudin

Martinique
Martinique
CoeurC
2 years ago

"Bondin créole" in Martinique. Very spicy and delicious. Prepared especially for the Christmas period.