blood puddin

noun Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

contributors

en guadeloupe: boudin

black pudding is the term used in Guyana<br /><br /> rice, blood, seasonings, herbs

Never heard of this blood pudding in all me life

This issa Guyanese delicacy hence why y'all neva heard of um

In St Lucia we call it black pudding, pudding or boudin

"Bondin créole" in Martinique. Very spicy and delicious. Prepared especially for the Christmas period.