13 comments
Yes, we call this Gooseberry in Guyana.
I know it as sour cherries and Series or Cerise. Has a sour tart taste but makes good chow and preserves.
Damsel in my little island. Found a jar of pickled ones from Thailand (pickled Gooseberry) in Chinese market in NY. A little bland! Loved them fresh off the tree as a child! Sour!
We call it gooseberry in st Lucia. Makes an amazing juice or spred
who do you treat the black moth infestation that eats the leaves
its good and pretty good
yup we call it gooseberry as well and its sour as can be. Best enjoyed with black pepper and salt
These are called “Grosellas” in the Dominican Republic. So yummy!
We call these "zuurtjes" meaning "sours"
Its called Damsel in Grenada
Calimunding, another variety of Camias
we called it sapra in Belize
The fruit is whitish green changing in color to yellow when fully mature. Mature fruits are usually sour and tart due to its high acidity. The fruit is usually consumed with salt but can be eaten fresh.