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Yes, we call this Gooseberry in Guyana.
KB11 years ago
I know it as sour cherries and Series or Cerise. Has a sour tart taste but makes good chow and preserves.
Eva11 years ago
Damsel in my little island. Found a jar of pickled ones from Thailand (pickled Gooseberry) in Chinese market in NY. A little bland! Loved them fresh off the tree as a child! Sour!
ansha10 years ago
We call it gooseberry in st Lucia. Makes an amazing juice or spred
soca75810 years ago
who do you treat the black moth infestation that eats the leaves
strawberry10 years ago
its good and pretty good
roger8 years ago
yup we call it gooseberry as well and its sour as can be. Best enjoyed with black pepper and salt
Desireeé8 years ago
These are called “Grosellas” in the Dominican Republic. So yummy!
Rubiano8 years ago
We call these "zuurtjes" meaning "sours"
Gouyave6 years ago
Its called Damsel in Grenada
VVicky6 years ago
Calimunding, another variety of Camias
stacia5 years ago
we called it sapra in Belize
Bobby5 years ago
The fruit is whitish green changing in color to yellow when fully mature. Mature fruits are usually sour and tart due to its high acidity. The fruit is usually consumed with salt but can be eaten fresh.
JJakoblast year
We call it Chellomello in Cayman. Haven’t had them in about 10 years. Don’t know if all the trees got blown down in hurricanes or what but I need to find some!!
PPollylast year
Chellomelo in the Bay Islands of Honduras