cou cou

noun

A meal made by slow cooking seasoned cornmeal. The meal is stirred or turned as it is cooked.

food

also known as

fungee, may moulin, tun cornmeal

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1 comment

Mayi moulin

3 years ago

We call this Mayi Moulin or May Moulin we like it with, spinach, ocra and salt fish sauce. It’s usually a Saturday morning type meal and best eaten when hot fresh off the stove.