Trinidad & Tobago
noun
Otherwise known as Chinese okra, is a long, green squash. It is gathered young because as the plant grows the flesh becomes bitter, rendering it inedible and is usually peeled because the skin is bitter even on a young squash. When cooked, it acquires a pleasant, silky texture.
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2 comments
Jamaica
Jamaica
Bobby
2 years ago

I think you mean jingee

Trinidad & Tobago
Trinidad & Tobago
Wendy
6 months ago

What do you have to put in it for the fruit to grow faster.How long does it take to flower.