noun A traditional dish made primarily from green pigeon peas. The peas are cooked with salt meat (beef or pork). The stock is poured off, then the peas and meat are minced. Seasonings and small amounts of corn flour are added, then the mixture is cooked again. The resulting casserole is often served with butter and is popular around the Christmas holiday season.
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Jacqueline13 years ago
Jacqueline
13 years ago
One of the major ingredients in this dish is something called Guinea Corn Flour (sorghum) - a grey white type of flour. This is what helps to give its consistency.