noun Melicoccus bijugatus; Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured. The seeds are edible when roasted.
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CR8 years ago
CR
8 years ago
this is dominican name for guinep
nicol7 years ago
nicol
7 years ago
jkyklyyhm m
nicol7 years ago
nicol
7 years ago
thas so beautiful n