roucou

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noun

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

plant

food

also known as

anady, anatto, kusuwé, natto

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2 comments

Joseph

9 years ago

In Trinidad it is called rookoo

Krystah

7 months ago

It looks familiar... but I did not know these were in St. Vincent. Learn something new everyday...