noun A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.
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Ming12 years ago
Ming
12 years ago
Isn't this called "Chilibibi" in Trinidad. . ?
Jah10 years ago
Jah
10 years ago
Yes but sam sam in tobago