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A drink made from prickly pear steeped in rum, sweetened with sugar, and buried for many days.
peas and rice
A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of se
pomme d'armour
Syzygium malaccense is a species of flowering tree native to tropical parts of Asia; It has been introduced throughout the Caribbean. The trees produ
pung seasoning
Seasoning produced by grinding and mixing (as with a mortar and pestle)
saltfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation
sea grape
A small green fruit resembling grapes both in individual appearance, and the fact that it grows in bunches. Some fruit become tinged with red or purpl
sour orange
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
soursop
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South
special
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and
sugar apple
An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitis
tambran
Tamarind
tamon
Tamarind
yoyo
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally d