A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A penis. The male sex organ.

A miniature man, roughly 2 feet tall, brought into being on Good Friday to do the evil bidding of his summoner. According to legend, the man must be constantly supplied with raw meat or he may turn on the summoner.

Buttocks or rear end.

A exclamation of surprise used euphemistically in place of the stronger profanities beginning with 'b'.

A popular mango cultivar valued for pleasant taste.

One who is addicted to marijuana.

Bounce

Ghost or spirit of a dead person or animal

To insult

Loud, vulgar, obnoxious, or uncultured

A white plantation owner.

A children's game played with shells. The shells are thrown into the air and hit with the chest.

Wonderful

One who is used primarily for money, especially in a romantic or sexual context

A person who uses or boopses another for money in a romantic or sexual context

To ask, to beg.

Condoms

A vocal simulation of a gun salute or gunshots.

Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.

To poke, stick or stab

The Taíno-rooted word boricua means “brave and noble lord,” and today is used by Puerto Ricans to refer to themselves and identify as Puerto Ricans. Borikén is the Taino word for Puerto Rico; today it’s usually spelled Borinquen when referring to the island.

Birth certificate.

An informal title used for greeting among male friends.

An informal title used for greeting among male friends.

Annoyance or bother.

Buttocks or rear end.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.