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Kanela
9 years ago
Bianda is so good , today y made Guineos verdes hervidos , yautia y chayote then I prepare a "Serenata" a puertorican way of preparing "bacalao" codfish and oh boy was so good.. I prepare the serenata like this; ripe tomatoes in chunk, thins slices of onion, sliced boiled eggs and avocado finally I prepared my own mojito for this and I crushed garlic in the mortar with cilantro and olive oil