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Andy12 years ago
Barbados.. its called "eggplant". In Africa (French area) Aubergine
Stephen12 years ago
Antigua... It's called Choba or Anchoba
Brudda Bob12 years ago
Guyanese refer to this as baigan. We usually usually roast this, remove the skin, add garlic seasoning etc and make something referred to as baigan choka. One of the most delicious meals with paratha roti similar to "buss up shot" but smaller. Visit any Guyanese owed roti shops in Richmond hill and request baigan choka with roti! I heard there is 100 plus ways to cook baigan.
Melissa10 years ago
We call this "Beregene" in Haiti we use it many ways but most common way is in Legume.
Ts9 years ago
eggplant or choba
Jam8 years ago
Choba Eggplant or Aubergine. I see some tomatoes in the photo too so shouldn't they be credited also?
Eshawn3 years ago
Mum calls it Balanjay. We’re from The Essequibo. All of our family calls Eggplant and Tomatoes, Balanjay and Choka. I’m wondering if it’s called different things in different regions.
JJluk2 years ago
I have heard of baigany or baigany in some parts in the Caribbean