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Cuba
Dominica
noun
An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
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5 comments
G
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Grace Grant-jennings
10 years ago

Sweet sop in Jamaica..oh so delicious!

Barbados
Barbados
A
5 years ago

Sugar Apple

Trinidad & Tobago
Trinidad & Tobago
K
4 years ago

Sugar apple

Antigua & Barbuda
Antigua & Barbuda
Steve
11 months ago

We call it “sugar apple” in Antigua & Barbuda. A most delicious, creamy, sweet custard-like fruit. I call it “food of the gods”, it so tasty!😋

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Patricia
last month

We also call it sugar apple in the Virgin Islands 🇻🇮