We call it “sugar apple” in Antigua & Barbuda. A most delicious, creamy, sweet custard-like fruit. I call it “food of the gods”, it so tasty!😋

We also call it sugar apple in the Virgin Islands 🇻🇮

An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.

mamon

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