photo_library
photo_library
Guadeloupe
noun
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
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3 comments
Trinidad & Tobago
Trinidad & Tobago
Lucina Prime
10 years ago

We call it caimite in Trinidad.

St. Lucia
St. Lucia
10 years ago

We call the above photo Caimite in St. Lucia. What you call pomme surrette we call dungs/dunks, Chinese jujube and coco coolie.

K
K
Ketjah
6 months ago

This is not pomme surette in Guadeloupe. We call this one caïmite and pomme surette is dunks.