Pineapple - a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone.

An alcoholic beverage made by soaking anise leaves in rum and adding sugar for sweetening.

A fried meal item made from a batter consisting primarily of ripe bananas (usually overripe) and flour.

A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.

Plantains

Eggplant. A species of nightshade grown for its edible fruit.

A thick spicy soup-like dish made with a green leafy vegetable as a main ingredient. The vegetable is usually aramanth or dasheen leaves.

A native dish of Haiti consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat whether it be fish, chicken or shrimp (usually mixed in the rice).

A mixture of fresh herbs and seasoning ground in a pestle.

Banana

Banana

Cashew

Potato

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

A rum like spirit made from sugar cane juice.

Seeded breadfruit

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

A spicy nut butter made from peanuts, sugar and hot pepper.

A meal made by slow cooking seasoned cornmeal. The meal is stirred or turned as it is cooked.

Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieties. It is typically eaten boiled or in soups.

Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Pigeon peas.

A black mushroom dish that can be made with sweet peas and shrimp.

Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.

Fried strips of beef or goat meat.

A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.

A small aquatic snail often found attached to rocks in rivers. They are edible and sometimes used as an ingredient in soups

Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.

The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.