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food
Grenada
Trinidad & Tobago
a box a dead
A fast food meal of fried chicken and french fries.
food
5 comments
Trinidad & Tobago
abiu
Pouteria caimito, a tropical tree, and its fruit originally from South America. It will grow an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruit’s shape varies from round to oval with a point. When ripe, it has smooth bright yellow skin and will have one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and with a taste similar to the sapodilla
food
fruit
plant
11 comments
Dominica
St. Lucia
Trinidad & Tobago
accra
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
13 comments
Antigua & Barbuda
Grenada
Guyana
achar
A condiment made from fruit (often mango), vinegar, peppers, salt and mustard oil
food
2 comments
Jamaica
Trinidad & Tobago
acid
Any hard liquor or alcoholic drink
food
Bahamas
Belize
Jamaica
St. Lucia
ackee
Blighia sapida; A fruit of the soapberry family native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The fruit must be allowed to open fully before harvesting as unripe and unopened fruit is poisonous and may cause ackee poisoning or Jamaican Vomiting Sickness (toxic hypoglycemic syndrome).
food
plant
fruit
national symbol
122 comments
Jamaica
ackee and saltfish
A traditional food that is the national dish of Jamaica. It is typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.
food
national symbol
3 comments
Jamaica
afu
Yam.
food
plant
Bahamas
agidi
A mean of cornmeal mush cooked in leaves.
food
Barbados
Dominica
Grenada
St. Lucia
Trinidad & Tobago
St. Vincent
agouti
Small rodents related to guinea pigs.
animal
food
9 comments
Grenada
akara
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Bahamas
alligator pear
Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.
food
fruit
plant
8 comments
Grenada
Jamaica
Cayman Islands
Trinidad & Tobago
almond
The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.
plant
food
fruit
32 comments
Guyana
Trinidad & Tobago
aloo
Potato
food
plant
5 comments
Trinidad & Tobago
aloo pie
A pastry filled with seasoned mashed potatoes and then fried. The dough consists of flour, water, salt, baking powder and if necessary some saffron for color. Seasonings and ingredients used in the mashed potatoes include salt, pepper, onion, cumin, garlic, occasionally green seasoning, and bandanya. The pastries are cut open before serving and garnished with a chutneys, pepper, or other sauces.
food
Martinique
amandes
The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.
plant
food
fruit
Bahamas
Trinidad & Tobago
anady
The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.
plant
food
4 comments
Haiti
ananas
Pineapple - a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone.
plant
fruit
food
Trinidad & Tobago
anar
Pomegranate. Botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall
fruit
food
7 comments
Jamaica
anatto
The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.
plant
food
Trinidad & Tobago
anchar
A condiment made from fruit (often mango), vinegar, peppers, salt and mustard oil
food
Haiti
anisette
An alcoholic beverage made by soaking anise leaves in rum and adding sugar for sweetening.
food
Puerto Rico
anon
An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.
food
plant
fruit
22 comments
Antigua & Barbuda
Jamaica
apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
30 comments
Antigua & Barbuda
Guyana
apple banana
A banana variety known for small sweet fruit.
food
plant
fruit
11 comments
Antigua & Barbuda
Suriname
apra
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
food
plant
fruit
13 comments
Dominica
apricot
Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.
food
fruit
plant
4 comments
Antigua & Barbuda
Puerto Rico
aprin
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
food
plant
11 comments
Antigua & Barbuda
Belize
areba
A round flat bread made from grated cassava which has been repeatedly pressed to remove the juice. For meal preparation, slices are typically soaked in coconut milk and then fried. It is popularly served with fried fish.
food
5 comments
Jamaica
arnold
Pork - the flesh of swine.
food