The Caribbean Dictionary

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ackee and saltfish
1 definition
2
 
Noun
A traditional food that is the national dish of Jamaica. It typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.
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ackee and saltfishackee and saltfish
Luluh Jun 10, 2014
i'm so homesick right now. what's missing from this dish? aaah, boiled green bananas, a piece of hello yam and 2 boiled dumplin'... GOOD LORD!!!
Ingrid May 29, 2015
What buljow I think that how it's spelt made with roast breadfruit, fried saltfish,onions ,garlic a bit of scotch bonnet pepper ,oh lord I could eat some right now.
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