The Caribbean Dictionary

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ackee and saltfish
1 definition
4
 
Noun
A traditional food that is the national dish of Jamaica. It typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.
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ackee and saltfishackee and saltfish
Luluh Jun 10, 2014
i'm so homesick right now. what's missing from this dish? aaah, boiled green bananas, a piece of hello yam and 2 boiled dumplin'... GOOD LORD!!!
Ingrid May 29, 2015
What buljow I think that how it's spelt made with roast breadfruit, fried saltfish,onions ,garlic a bit of scotch bonnet pepper ,oh lord I could eat some right now.
Islandriches May 17, 2017
Same so Luluh ! Only fry dumplin fi breakfast, boil dumplin fi lunch/dinner & fi suppa, just a likkle slice a bred UM-uH ! Mi lub it gaan to bed.. https://islandriches.com/index.php/2016/04/12/hello-world/
S cott Jul 03, 2017
Its been along time rice and peas will hit the spot
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