RE: the definition. Not all bakes are fried. While fried bake or "fry bake" is common in Trinidad, the dough is also simply baked in an oven or on a tawa/griddle to make "bake". One can also add coconut to make "coconut bake". There is also pot bake...which as you can guess is when the dough is cooked in a pot.
IndiMar 13, 2019
It’s a ticker version of puri
Gt galFeb 01, 2020
De only ting we put DUMPLINGS inna is soup or metemgee✌. And we call bake "Float bake" also "Pot bake"