As far as I know only Jamaicans have it in a DUMPLING form. Its a quick bread. Dough Rolled out and fried in oil. Tends to puff out when cooked. In Guyana dumplings mainly go into soup.
hmmmJul 21, 2011
starboy is right. trini is not dumpin...thats nasty lol. trini is a fried dough
anonymousOct 23, 2011
aye don kno wah we trini call it
inamillDec 17, 2013
st lucians call these bakes too. and im sure dominicans aswell
NelleFeb 27, 2016
Bajans call it bakes as well
RobMay 28, 2016
St.Vincent call it bake or fry dumpling
RobMay 28, 2016
A very large one we call it Dough boy
AlistairAug 01, 2016
Can someone put a recipes for Bajan Bakes as mine went down down in the grown wit mi granmotha.
RE: the definition. Not all bakes are fried. While fried bake or "fry bake" is common in Trinidad, the dough is also simply baked in an oven or on a tawa/griddle to make "bake". One can also add coconut to make "coconut bake". There is also pot bake...which as you can guess is when the dough is cooked in a pot.