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13 comments
This is also called chrystophene, hopefully I am correct in my spelling. Names of fruits do vary between the islands of Trinidad and Tobago. Makes a nice stir fry
Chocho!! Thinly peeled and sliced, a must for Saturday soups, beautiful in the traditional curries, even the (seed) stone in the middle is edible. Larger pieces when cooked with yams, cornmeal dumpling, green bananas, sweet potato, Irish potato breadfruit and calaloo.
In St. Maarten they call this Christophene. I don't quite know how to spell it.
We call this "Militon" in Haiti. We use it to make Legume. Its also used in our culture to increase a mother's milk supply when breastfeeding.
A must in chicken foot or chicken soup
What is it call in the caribbean island
A lie some of the people them a tell some of the people who a tell lie
i have not actually had one of these
Men should not consume the seed, it make men impotent.
I don’t understand
We call it Cho cho, my mother used to called it christopin.
We call it Lonku in local language
Christophene we call it.