Jamaica
noun
A custard like stew made from a salted meat (usually saltfish or salted mackerel), coconut milk and richly seasoned. It is often served with ground provisions such as yams, dasheen, or bananas.
alternatives
run dung
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3 comments
h
h
11 years ago

Dip and fall back: http://www.youtube.com/watch?v=0Jnd9VwjTWk

Guyana
Guyana
Lee
7 years ago

Called Metemgee or Metem in Guyana. My grand mom and great grand mom would drizzle coconut oil over it when it was done cooking. So Yummy

Jamaica
Jamaica
D'Juanea D'kara
3 years ago

In Guyana it is called mettagee or mettem