golden apple

noun Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.

noun The bael (Aegle marmelos) is a hard shelled fruit about the size of a grapefruit that is used for food and medicinal purposes.The fruit contains hairy seeds and an aromatic yellow pulp. The yellow or brown shell is hard enough to require cracking by hammer or rocks.