the caribbean dictionary
search
search
search
search
login
home
explore
latest
add
chat
expand_circle_right
pastel
expand_circle_right
noun
A dish consisting of mixed meat stewed with capers, olives, raisins and prunes, wrapped in cornmeal, then wrapped in banana or plantain leaves and boiled.
food
also known as
ayaca
,
hallaca
,
pastelle
edit
edit_note
text
add_circle
country
delete
country
new_label
add tag
label_off
remove tag
add_photo_alternate
add picture
hide_image
remove picture
arrow_split
also known as
delete
also known as
arrow_drop_down
0
arrow_drop_down
add_circle
definition
comments
Add Comment