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Guyana
Trinidad & Tobago
noun
Savoury fritter made from seasoned split pea flour. Traditionally served with chutney.
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13 comments
L
L
LLBLover
12 years ago

I fine this thing nice but real yellow

a
a
allysa
10 years ago

wow pholouries r really good never thought they would be shellshocked

Trinidad & Tobago
Trinidad & Tobago
June
10 years ago

Delicious street food snack when paired with Tamarind Chutney loaded with Chadon beni and scotch bonnet peppers for great flavor.

Jamaica
Jamaica
britney
10 years ago

wow really informative

Trinidad & Tobago
Trinidad & Tobago
Bobzyoy
8 years ago

Taste really good with sauce

Barbados
Barbados
conkies
8 years ago

You need to try these they say good and are a tradition to us Barbadians.

Trinidad & Tobago
Trinidad & Tobago
Daniella Benjamin 🤑
4 years ago

Hi

J
J
Juan Mclaurin
4 years ago

Hi

Trinidad & Tobago
Trinidad & Tobago
CCP
4 years ago

Does anyone know the etymology of the word pholourie?

Trinidad & Tobago
Trinidad & Tobago
3 years ago

Does this has its origin from Africa ?

Trinidad & Tobago
Trinidad & Tobago
3 years ago

It is known as puff puff it's an africian dish

Jamaica
Jamaica
Bobby
3 years ago

Pholourie is a spicy deep fried yellow split peas fritters. Fritters are crisp on the outside and fluffy on the inside.

Jamaica
Jamaica
Bobby
3 years ago

It is a popular street food in Trinidad and Tobago, and in Guyana, served with tamarind or mango chutney.