The Caribbean Dictionary

1 definition
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
Jan Feb 14, 2019
I would eat this.
Wendy Feb 05, 2020
We are visiting family in Trinidad and my sister in law made a fabulous dipping sauce for poulori out of pomseetay. So delicious
Susan Nov 06, 2020
This fruit is packed with Vit.C. and other Goodness .It also keeps Covid19 at Bay. I made a Sweet Chilli Stew with the green ones and added some VSOP Brandy and hey presto!!