sorrel
Noun
Roselle (hibiscus sabdariffa) is a member of the hibiscus, okra and cotton family. This annual herb grows erect and is sparsely branched. The stems are green or red, with green leaves and the calyxes and three to five lobed and red when matured. Sorrel is acid and has a familiar flavour similar to the cranberry. The leaves and flowers are edible.
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plant, food
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sorrelsorrel
 
Noun
A drink made from the steeped roselles/flowerettes of the of the sorrel plant. It is particularly popular during the Christmas season.
Synonyms
Tags
food
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sorrelsorrel
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