11 comments
Indians call it baigan,. the main name is Balanger / Bulanger, that most people know it by. just doing some basic cross reference Boulanger means bakery or baker. its big and like a loaf of bread.
since I am half American and Guyanese we eat this food that was cook by my mother in America . Balanjay with chicken and rice . it really good I enjoy a lot... I happy try these kind of food it really interesting our culture
bygon?
I am a Guyanese we all eat and enjoy Bulanger, this food is a healthy meal, especially when it is cooked with beef and chicken. It is very popular in the Country.
it is spelt boulanger, I'm a Guyana and even i know that, smh
I buy this when it is season,i cut it up in slices and fry it with some tomatoes add a little pepper and salt,and then eaten together with a portion of Basmanti rice.
De spellings dem killing me 😂😂😂😂 boulanger, balanjay, bulanger, eggplant
Sooo!?! It doesn't matter how u spell it. It does all go down the saaaame waaay!
Older bajans call it volangere. Where did that name come from?... an alternative to balanjay perhaps? Really interesting.
I like balanjay with curry beef and roti. It's delicious 😋
I concur - Grenadians know this vegetable as balanjay. It's just part of our colourful expression of Self to put our own spin on any and everything we choose- no apologies necessary 🤷🏾♀️