A banana variety known for small sweet fruit.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

A commonly found mango cultivar with fibrous flesh. It is abundant and less highly valued than other mango cultivars.

Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.

A banana variety known for small sweet fruit.

A fruit that grows in western Belize that resembles a small breadfruit but with a white sticky discharge when cut.

The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.

Fruit, the size of an olive and purple in color. It can be eaten raw and is used to make refreshing drinks. It can also be eaten with sugar. It stains very easily.

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.

A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.

Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.

Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.

Passion fruit

A fruit tree, the yellow berries of the tree (Brysonima crassifolia).

Cashew

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.

Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.

Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.

Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.

Is a yellowish-green drupe 2.5-5 cm in diameter, containing a single, dark brown, nut-like seed 2.5-5 cm diameter, which is very tough to break. The inside is a dry white filling that has a vaguely sweet taste when eaten. Found on a species of palm native to tropical regions of the Americas, from southern

Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It has a tangy, lemon-banana flavor and is generally soft, getting firmer towards the center.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.