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Barbados
Guyana
Jamaica
Trinidad & Tobago
St. Vincent
US Virgin Islands
coconut jelly
The soft flesh of a young coconut
food
Jamaica
coconut juice
Liquid produced after squeezing and pressing grated coconut meat with water
Jamaica
St. Kitts & Nevis
coconut meat
The soft flesh of a young coconut
food
Belize
Guyana
Jamaica
St. Kitts & Nevis
coconut milk
Liquid produced after squeezing and pressing grated coconut meat with water
food
1 comments
Belize
Grenada
Jamaica
Trinidad & Tobago
coconut water
The liquid inside a coconut
food
Trinidad & Tobago
cocopayal
People of Latino origin
Trinidad & Tobago
cocorete
The fruit of Attalea maripa, commonly called maripa palm which is a palm native to tropical South America and Trinidad and Tobago. This fruit is yellow and edible that is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
fruit
food
2 comments
Trinidad & Tobago
cocorite
The fruit of Attalea maripa, commonly called maripa palm which is a palm native to tropical South America and Trinidad and Tobago. This fruit is yellow and edible that is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Trinidad & Tobago
cocrico
The Rufous-vented Chachalaca, is a member of an ancient group of birds of the Cracidae family, which are related to the Australasian mound builders. It inhabits northeast Colombia and northern Venezuela where it is called Guacharaca, and in Tobago where it is known as the Cocrico and is the island's national bird. It is also found on Bequia and Union Island in the Grenadines where it may have been introduced.
bird
animal
national symbol
3 comments
Belize
Jamaica
codfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Jamaica
coffee tea
Coffee
food
Jamaica
cog
A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.
food
2 comments
Belize
cohune
A species of palm tree native to Belize, southern Mexico and most of Central America.
plant
Jamaica
coil
A roll of money
Trinidad & Tobago
cokey eye
Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.
Grenada
Trinidad & Tobago
St. Vincent
coki eye
Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.
1 comments
Jamaica
collie
Marijuana; Cannabis
plant
1 comments
Barbados
collins
Machete. A large flat bladed knife used for agricultural and utilitarian purposes. It is often the weapon of choice for violent encounters.
Belize
comadre
Female friend
US Virgin Islands
comb
Not scoring in basketball game
1 comments
Jamaica
combolo
Cronies, friends or close associates.
4 comments
Grenada
Trinidad & Tobago
St. Vincent
commesse
Scandal, social conflict, or drama
3 comments
Jamaica
common mango
A commonly found mango cultivar with fibrous flesh. It is abundant and less highly valued than other mango cultivars.
food
fruit
Trinidad & Tobago
Common sense make before book sense.
Not all useful knowledge comes from books or formal learning.
proverb
7 comments
Belize
compadre
Male friend
Grenada
con crocket
Dried flying fish
food
Barbados
Guyana
con ki
A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.
food
3 comments
Jamaica
concorde
Jamaican $100 banknote
money
Jamaica
coney
A medium sized terrestrial rodent found in the Jamaican forests. The species is endemic to Jamaica and related to hutias and guinea pigs. They have long tails, large heads and a squat appearance. The fur is typically brown, reddish brown, or dark brown. Previous generations of Jamaicans, particularly those of Maroon ancestry, used to hunt them for food. For many years they were thought to be extinct, but there have been a few sightings in recent times.
animal
food
2 comments
Barbados
Jamaica
confuffle
Totally confused