The Yellow-shouldered Grassquit (Loxipasser anoxanthus) is a species of bird in the Thraupidae family. Sometimes classified in the bunting and American sparrow family Emberizidae, more recent studies have shown it to belong in the tanager family. It is endemic to Jamaica. Its natural habitats are subtropical or tropical moist lowland forests, subtropical or tropical moist montane forests, and heavily degraded former forest.

Worse

To dance

To dance

To wind or coil

To dance

The Yellow Tail Snapper. A species of snapper with a yellow stripe along the length of its body and a yellow tail.

A dragonfly.

An uncouth individual

A fast tempo style of rhythmic music originating from the French Caribbean islands of Guadeloupe and Martinique.

An uncouth individual

You are in trouble

A fruit related to the passion fruit, but with a hard green skin. They are significantly sweeter than passion fruits.

A male cow.

Turkey vulture or black vulture. A large carrion feeding bird of prey with a turkey-like bald red or black head.

Bukut. The fruit and tree of Casia Grandis. It is considered an effective natural remedy for anemia.

Hymenaea courbaril (Jatobá or Guapinol or Algarrobo) is a tree and fruit common to the Caribbean, Central, and South America. It is a hardwood that is used for furniture, flooring and decorative purposes. Its sap is utilized in perfumes and varnishes. It is known for its malodourous fruit which has a hard shell protecting edible pulp.

A prepared meal intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking (usually soup) and putting vaginal juices (especially during their time of the month) in the food. It is similar to ganga channa.

Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.

Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.