anady

photo_library

photo_library

noun

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

plant

food

also known as

anatto, kusuwé, natto, roucou

arrow_drop_down

4 comments

Susan Laura Salandy-Moolchan

10 years ago

roucou?

Kalladeen R

8 years ago

the seeds are marinated in boiling water strained and bottled, used for cooking such as stew ,pork, chicken, fish and many other dishes in Trinidad and Tobago.

Jenny

5 years ago

This is called kusuwé by the Amerindians in SU. They use it to rub their skin to make it red and also for other purposes.

Vicky

3 years ago

Atswete in the Philippines