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SSusan Laura Salandy-Moolchan12 years ago
S
Susan Laura Salandy-Moolchan
12 years ago
roucou?
Kalladeen R10 years ago
Kalladeen R
10 years ago
the seeds are marinated in boiling water strained and bottled, used for cooking such as stew ,pork, chicken, fish and many other dishes in Trinidad and Tobago.
This is called kusuwé by the Amerindians in SU. They use it to rub their skin to make it red and also for other purposes.
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VVicky6 years ago
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Vicky
6 years ago
Atswete in the Philippines