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Bryce Ogle11 years ago
Bryce Ogle
11 years ago
It needs to N A T T O be existent.
Jovial11 years ago
Jovial
11 years ago
Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly sweet and peppery"
Nameless11 years ago
Nameless
11 years ago
In Jamaica, annatto has had many uses over the centuries, including as a food dye, body paint, treatment for heartburn and stomach distress, sunscreen and insect repellent