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Belize
noun
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
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6 comments
Grenada
Grenada
Palmer
7 years ago

This is called Golden Apple in Grenada.

St. Lucia
St. Lucia
golden apple
5 years ago

I love golden apple green or ripe .Love it

V
V
Vera Yatta Walker
5 years ago

We called it golden plum here in Liberia.

Belize
Belize
Elisha Smith
5 years ago

We call them golden plum

Dominica
Dominica
K.p
4 years ago

We call it pumsiteh in Dominican

Antigua & Barbuda
Antigua & Barbuda
T.Kesselley Wologo
4 years ago

Why do we call mangos 'plums' in Liberia?