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noun
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
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Jan
5 years ago
I would eat this.
Wendy
4 years ago
We are visiting family in Trinidad and my sister in law made a fabulous dipping sauce for poulori out of pomseetay. So delicious
Susan
4 years ago
This fruit is packed with Vit.C. and other Goodness .It also keeps Covid19 at Bay. I made a Sweet Chilli Stew with the green ones and added some VSOP Brandy and hey presto!!
Frank García Hernández
last year
the first time I tried it was in Dominica. The juice is delicious
C
C
Camille
last year
Makes the best juice in the world
A
A
Aurelius
23 hours ago
Ive seen these growing on trees in Bangui (Central African Republic) didn't get a chance to taste it.