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Jamaica
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Bahamas
Belize
Jamaica
St. Lucia
ackee
Blighia sapida; A fruit of the soapberry family native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The fruit must be allowed to open fully before harvesting as unripe and unopened fruit is poisonous and may cause ackee poisoning or Jamaican Vomiting Sickness (toxic hypoglycemic syndrome).
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national symbol
122 comments
Jamaica
afu
Yam.
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Grenada
Jamaica
Cayman Islands
Trinidad & Tobago
almond
The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.
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32 comments
Barbados
Guyana
Jamaica
St. Kitts & Nevis
Trinidad & Tobago
aloes
Aloe vera. Valued for use in herbal medicine, as a purgative or washout, and for cosmetic and skin care purposes.
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8 comments
Jamaica
anatto
The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.
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Antigua & Barbuda
Jamaica
apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
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30 comments
Jamaica
Trinidad & Tobago
bissy
Kola nut. The dried nuts, particularly in grated form, are highly regarded for its medicinal properties. It is commonly used as an antidote for various types of poison and venomous insect bites
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11 comments
Jamaica
black mango
A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.
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1 comments
Jamaica
blackie
A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.
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Guyana
Jamaica
blim blim
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
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19 comments
Jamaica
blue mahoe
A straight trunked, broad leafed tree with flowers resembling that of the hibiscus. The polished wood of the tree is marked by blue-green streaks. It is the national tree of Jamaica.
national symbol
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1 comments
Jamaica
bombay
A popular mango cultivar valued for pleasant taste.
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Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Lucia
Trinidad & Tobago
St. Vincent
US Virgin Islands
breadfruit
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
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29 comments
Jamaica
breshe
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
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1 comments
Jamaica
bumpy banana
A banana variety known for small sweet fruit.
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2 comments
Jamaica
burr
Acacia riparia - a small thorny bush that tends to attach itself to clothing.
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1 comments
Jamaica
byrie
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
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1 comments
Barbados
Belize
Dominica
Guyana
Jamaica
St. Kitts & Nevis
Trinidad & Tobago
calabash
A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.
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7 comments
Belize
Grenada
Guyana
Jamaica
St. Vincent
callaloo
Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish
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12 comments
Barbados
Belize
Grenada
Jamaica
Trinidad & Tobago
cerasee
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
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27 comments
Jamaica
St. Martin/Maarten
cherry
The fruit of a small tree originally from South and Central America. The fruit are green when immature, and turn yellow/red to bright red when mature. The fruit has a tart, sweet flavour and is often eaten raw or used to make drinks.
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4 comments
Dominica
Jamaica
chiny guinep
Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.
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16 comments
Jamaica
chiny jimbilin
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
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1 comments
Belize
Jamaica
Trinidad & Tobago
chocho
Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieties. It is typically eaten boiled or in soups.
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13 comments
Jamaica
chocolate
The fruit of the cocoa plant. The fruit resembles a yellow or orange torpedo approximately a foot in length. Inside there are several seed covered by a soft pulp. The dried seeds are ground to make cocoa and are the raw material used to make chocolate.
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7 comments
Jamaica
collie
Marijuana; Cannabis
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1 comments
Jamaica
coolie plum
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
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31 comments
Jamaica
cotton tree
The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.
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Barbados
Guyana
Jamaica
Trinidad & Tobago
cowitch
Any of several species of stinging nettle plants. Contact with human skin causes great discomfort.
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17 comments
Jamaica
coxnut
A fruit related to the passion fruit, but with a hard green skin. They are significantly sweeter than passion fruits.
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